Thursday, December 22, 2011

Pork Chops and Mushrooms

So I decided to go ahead and start today with a recipe!  These were so good! Although, I wish I would have used more mushrooms. This is all we had in the fridge so I made do with what we had.

3 tenderized pork chops
butter
seasoning
mushrooms

Melt butter in a skillet and add seasoned pork chops. I used a seasoning that we get at the butcher shop. Pretty much its salt pepper and garlic salt.  Sear both sides and remove from skillet and add a little more butter then saute your mushrooms.  While you are sauteing your mushrooms throw the pork chops in the oven for 15 min at 350 degrees.  Then I added the mushrooms to the top and baked 5 more min because the mushrooms were done before the pork chops so they got cold. And that is it!






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