Chicken Drumstick Saute

1 lb chicken drumstick, skin and fat removed
5 Tablespoons olive oil (plus 2 more for sauteing)
7 Tablespoons white wine vinegar
1 Tablespoon fresh parsley
1 Large garlic clove, minced
Freshly ground black pepper

1. In a bowl, whisk together 5 Tablespoons olive oil, the vinegar, parsley, garlic, and pepper to taste. Pour over chicken and allow to marinate 10 minutes.
2. Heat 2 tablespoons olive oil in a large skillet heated over medium heat. Brown on all sides, reduce heat to low and add marinade from step 1.  Cover pan and cook until juices run clear, about 15-20 minutes, turning at least once. Remove cover and cook until sauce is desired consistency.