Uncooked chicken wings
For the sauce:
1/3 c butter 1/2 c franks hot sauce
Lay the chicken wings on a baking sheet, or how we do it is put the chicken on a rack on top of a baking sheet. It is best to do this the night before and let set in the fridge overnight so the chicken wings are dry. But if you don't have time for that taking a paper towel and drying them is fine too. We like ours crispy so we cook ours at 425 degrees for 1 hour. This gives them a nice crispy skin. You then need to mix 1/3 c melted butter with the 1/2 c franks hot sauce together. Dip each wing in the sauce to coat then enjoy!
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